So the first attempt at homemade sauerkraut was a SUCCESS!!!! Not only was it my first attempt at sauerkraut, it was my first attempt at canning!!
This too seemed to be a success. We had the bratwurst and potatoes with sauerkraut on Monday for lunch and we seem to be fine. Hopefully this record holds since Bran gave some to our dear friends and neighbors and I intend on giving some to my granny. Be prepared for more canning adventures. I have frozen bags of blueberries begging to be made into jam and syrup. Oooh and more fermenting! We are going to try brine pickles.
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